A Dutch entrepreneur has inspired thousands of people to apply for a one-way trip to Mars (and star in a reality TV show along the way). Is he a good dude, or a dangerous megalomaniac?

More than 100,000 students on U.S. youth, public school, and college teams have no stable place to live. They often go hungry, drop out more frequently, and are more likely to suffer physical and sexual abuse. How do they survive—and even thrive?

Last May, veteran war reporter Anthony Loyd was grabbed by armed thugs in Syria. Blindfolded, beaten, and shot twice, he only narrowly escaped. Here, he recounts his time in the most dangerous place in the world.

On Nov. 1, this terminally ill woman plans to take a fatal dose of barbiturates in the presence of her husband, mom, stepfather, and best friend. A look inside her fight to stop suffering and her emotional last days.

The Breakthrough Awards honor the innovators most responsible for changing our world. See how crippling pain derailed Molly McCarthy’s body, life, and future until a device implanted in her spine restored it all.

From family tree websites to Facebook to DNA testing, exploring every branch of your family tree is quicker and easier than ever before.

In demand by Fortune 500 companies and heavily funded by Silicon Valley, unmanned aircrafts are rapidly invading the world of business. Includes a history of drones, which—surprise—starts in 1898.

Some say NBA players, like Formula One cars, are luxury machines that perform best if vigilantly monitored and maintained with advanced biometric testing. But what do the players think?

Just a few hours from New York City, a group of small-town restaurateurs with big ideas are creating a new culinary weekend getaway. Dig in.

Make the most of the season by hosting a fabulous festive cocktail party. Chatelaine brings us six simple recipes that celebrate all the diverse flavors of Canada…bite by delicious bite.

A chef, a barbecue expert, and a hotelier choose their favorite dishes from Austin to Marfa. Their picks—an entire pig’s head, a giant beef rib, porterhouse steak for two—prove that everything’s bigger (and meatier) in Texas.

You can’t throw a stone in Central California without hitting something fresh, local, and organic. Between Santa Cruz and Big Sur, a new wave of restaurateurs is making farm to table more flavorful than ever before.

We’re a few weeks out from Thanksgiving now, and let me tell you, this article has everything! I had a blast looking through the fun illustrations, drool-worthy photos, and creative tips for making the perfect meal.

I’m a Minnesota Girl, born and raised, and I can’t stress enough that in the dead of those cold winters, it’s SO important to have a winter coat that’s both warm and chic. I like to keep up with the latest styles, and always keep my eye out for a future “go back home to visit” coat.

This past summer I went to my first Garlic Festival, and I’ve been intrigued by the powerful ingredient ever since. This read gave my plenty of ideas for delicious (with a kick) recipes for the cooler nights coming up.

I’m drawn to stories that put the focus on cities in a fun, educational way. Since I’m kind of a tech geek, this story about the world’s smartest cities was calling my name.

Make it your best season ever with this guide to the Top 50 resorts in North America. From the toughest terrain to the juiciest steaks, no detail went uninvestigated.

What makes a daring woman? Vision, commitment, style—and a total lack of fear. Bazaar celebrates the trailblazers pushing the world forward.

Thanks to a booming stock market and the irrepressible energies of a new generation of entrepreneurs, the class of 2014 has an average net worth of $5.7 billion—and 113 U.S. billionaires are too poor to make the cut.

Packaged foods get a bad rap, and some deserve it. But these picks don’t taste like they’ve come out of a can, bag, or box. They are full of nutrients and may even help you lose weight. Plus, they’ll motor you through your day.

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