Read “Flavours of India” (Ricardo, Spring 2015), in your Next Issue app now.
Foodies, rejoice! We’re delighted to add Canadian cooking magazine Ricardo to the Next Issue lineup, bringing in delicious, easy-to-follow recipes sure to unite your family and friends around the kitchen table.
In the new Spring issue, Ricardo is kicking off the sunny season with something literally hot. Embrace exotic flavors from India, Thailand, and around the world. Learn all about chili peppers in the Food Lab. And make your own festive cake bars for an extra-sweet finish.
Drooling already? Get the recipes.
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