Veggie sides delicious enough to steal the show!

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Today we look at the part of the meal that may secretly be everyone’s favorite: the side dishes. Yes, turkey is amazing. Yes, stuffing is scrumptious. But the sides are where variety, family tradition, cultural nuances and creativity come in.

We say let the sides shine with these seriously delicious recipes from Vegetarian Times: Seared French Beans with Hazelnut Picada, Mushroom-Miso Gravy, Winter Squash and Root Vegetable Shepherd’s Pie, Brussels Sprouts with Kimchi, and so many more.

Tap the photo or link on your phone or tablet to go right to the article in the app, and remember to come back tomorrow for more! Every day until November 26, we’ll select one fantastic recipe (or set of recipes)—from new and archived issues of your favorite magazines—and link to it here.

For more divine dishes, plus loads of hosting tips, wine pairings, holiday cocktails and table decor ideas, check out our Thanksgiving Headquarters in the app. iOS users can find it in the Categories bar at the top of the Highlights screen. Not a subscriber yet? Click for your free trial.

Until tomorrow, happy cooking!