Our newest food and cooking magazine, Gluten-Free Living, is the first and only magazine devoted to the gluten-free lifestyle. Every issue offers easy, healthy recipes alongside in-depth stories on labelling and ingredients, the latest news on medical research, and tips on raising a gluten-free child. Expert journalists, backed by medical professionals and nutritionists, offer advice for both beginners and GF devotees.
Texture subscribers can access every issue of Gluten-Free Living dating back to July / August 2014, or tap any of the stories below to dive straight into the latest issue.
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Famed French cuisine increasingly includes GF choices, from baguettes to galettes.
One-bowl wonders are an effortless, weeknight-friendly way to pack protein, vegetables and grains into the same meal.
With the help of cookie cutters, fresh fruit and skewer sticks, kids will love making these fun fruit kabobs.
Gluten Intolerance Group’s Cynthia Kupper on how celiac disease advocacy organizations avoid becoming dinosaurs in changing times.