"The Sheboygan Hot Tub," Cooking Light, June 2016.
“The Sheboygan Hot Tub,” Cooking Light, June 2016.

What better way to jumpstart summer than to head outdoors and put your best barbecue recipes to the test. After all, May is known as National BBQ Month. Draft magazine gives the grill a rustic and refined twist with recipes for Grilled Lemon-Herb Radler Wings, Grilled Clams with Spicy Kölsch Cocktail Sauce, Grilled Rosemary and Brown Ale Portabellas, and more. If you are hosting a crowd, Chatelaine has the perfect guide for satisfying everyone on your guest list, from the vegan, to the picky eater, the calorie-counter, and the Instagram obsessed. And if you want the medal for “Best Backyard Party Ever,” take a note from Popular Science on the 8 latest gadgets for your summer BBQ.

For more ways to step up your grill game click here. Not a member yet? Start your free trial for unlimited access to all the world’s best magazines.