A Time to Give
Holiday gifts that are anything but cookie-cutter.
Active | 30 min Total | 45 min Makes | About 3 dozen
For a dairy-free version, use almond milk and margarine in lieu of the milk and butter in the ingredients list.
1. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. in another bowl, whisk together milk, eggs, butter, and vanilla. gently fold milk mixture into flour mixture until just combined. fold in apples.
2. Meanwhile, heat 2 inches of oil in a medium heavy-bottomed pot over medium-high heat until a thermometer registers 350º. set a wire rack in a rimmed baking sheet.
3. Working in batches, drop heaping tablespoons of dough into oil. (a small ice cream scoop works especially well for creating uniform-size fritters.) cook, turning once, until puffed and golden, 3 to 4 minutes. transfer to rack with a slotted spoon. let cool slightly, dust with confectioners’ sugar, and serve.
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