In this Issue:
Take It Outside + Cook Like a Pro. All Summer. Start By Making the Creamiest Hummus. Hummus with Chickpeas and Cumin.
See what’s “now” in the world of food, drink, and entertaining, plus valuable cooking tools, tips, and most of all, recipes. Take a look for yourself.
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About Bon Appétit Magazine:
The Bon Appétit Magazine brings you the hottest trends from the world of food, drink, and entertainment. From cooking tools to detailed recipes, this digital magazine makes sure you have unlimited access to more than 6,000 unique recipes from the treasure house. The latest Bon Appétit digital magazine issue is now available on the Texture Magazine App for iPad, iPhone, Android tablets and smartphones as well as Windows 8 devices.
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