In this Issue:

The Summer Cookbook. Eat by Color! Red Wine-Marinated Steak with Slaw Recipe. Yellow Bell Pepper Gazpacho Recipe. Fast Tomato Salads. Shaved Cucumber Greek Salad Recipe. Plus: A Cook’s Guide to Grass-Fed Beef. Secrets to the Perfect Pesto.

Packed with delicious and nutritious recipes, easy ways to plan menus and helpful tips on how to live a healthier lifestyle. Take a look for yourself.

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About Cooking Light Magazine:

The Cooking Light Magazine gives a yummy twist to otherwise bland health food. Read more on seasonal, delectable recipes, high in nutritional support for an all-round nutrient intake. This food and cooking magazine offers tips on planning menus for the day, recommendations on a healthier lifestyle and much more!The latest Cooking Light digital magazine issue is now available on the Texture Magazine App for iPad, iPhone, Android tablets and smartphones as well as Windows 8 devices.

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