In this Issue:

Go around the world with 50 easy meatball recipes! Plus, Ina Garten’s make-ahead Moroccan stew, find out your spice IQ, Bobby Flay’s modern twist on a St. Patrick’s Day classic, how to make homemade dulce de leche, and more! Take a look for yourself.

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The Food Network Magazine gives you hundreds of recipes to try and enjoy! Plus the inside story on your favorite Food Network stars to keep you hooked.

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