In this Issue:
The Fall Bucket List. 212 Things to Cook, Eat, Drink and Do Now. Perfect Roast Chicken Pairings. The 25-Bottle Guide to Mastering Wine. The Season’s Best New Cookbooks. Beyond Balsamic: The 20 Oils and Vinegars You Need. Sonoma: Insider’s Guide. The 22 Most Innovative Women in Food + Drink. A Quest for the Last Old Bourbons. Sheet-Pan Chicken with Sourdough and Bacon Recipe.
Food & Wine is the contemporary magazine for elegant dining and entertaining. Food & Wine is on a mission to find the most exciting places, new culinary experiences, emerging trends and sensations. Each issue covers a broad range of topics guaranteed to be of interest to our readers: reports on new culinary trends, new restaurants, travel destinations with important and exciting culinary experiences, profiles of major chefs, advice about wine and wine pairings, and of course, amazing recipes all tested and perfected in the Food & Wine test kitchen. Take a look for yourself.
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About Food & Wine Magazine:
The Food & Wine Magazine covers sophisticated dining and entertaining for the modern era. Read more on exciting places, fulfilling culinary experiences, future trends, and more. Find information about where to have a yummy meal, original and creative take on contemporary living. The range of topics include culinary trends, new restraints, travel hotspots, famous chef profiles, wine pairing and study, yummy recipes and more.The latest Food & Wine digital magazine issue is now available on the Texture Magazine App for iPad, iPhone, Android tablets and smartphones as well as Windows 8 devices.
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