The October issue is a must for anyone who loves wine—including novices—whether that means drinking it, pairing it with food or traveling to the fascinating places where it’s made. Features include: Why Riesling is the world’s most versatile wine; The 75 best wineries to visit in California; Family-style recipes rom L.A. chef Suzanne Goin that pair beautifully with both red and white wine; The simplest ways to cook fish.

Food & Wine digital magazine subscription for iPad, Windows 8 devices and Android tablets is the contemporary magazine for elegant dining and entertaining. Food & Wine is on a mission to find the most exciting places, new culinary experiences, emerging trends and sensations. Their readers are hungry for more than just the next great meal they seek an energetic and stylish take on living well. Each digital issue covers a broad range of topics guaranteed to be of interest to our readers: reports on new culinary trends, new restaurants, travel destinations with important and exciting culinary experiences, profiles of major chefs, advice about wine and wine pairings, and of course, amazing recipes all tested and perfected in the Food & Wine test kitchen.