In this Issue: 

Outside’s guide to open highway steers you toward the ten best road trips in America, with stops for spare ribs on Lake Superior, fresh peaches in Utah, and Spanish mackerel on the Gulf Coast. We supply tips on gas-station food, staying fit, CB ettiquette, and proper caffeination (a must). You pack the car. Take a look for yourself.

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About Outside Magazine:

The Outside Magazine covers today’s active and thrilling lifestyle. Filled with real-life adventure, with travel reporting and invaluable suggestion which are unavailable elsewhere, is also packed with inspiring profiles, stunning photography, remarkable news from the frontiers of risk and exploration , trusted and expert advice on gear, health and fitness and an exhilarating quotient of adventurous and mind-blowing surprises. A 2013 winner of the National Magazine award for General Excellence, and a 5 time winner of this prestigious honour, Outside stays ahead.