In this Issue:

Fast, Fresh, Easy! 50 New Spring Recipes. Apricot-Braised Lamb, Asparagus Carbonara, Triple-Cream Quiche & More. Toronto’s Must Eats. Host a Hawaiian Party! Mai Tais, poke + pulled pork.

Canada’s cooking magazine. Take a look for yourself.

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About Ricardo Magazine:

The Ricardo magazine is a dream come true for a food-lover. Dedicated to bringing loved ones together over a hot meal, this magazine is packed with delicious, easy-to-follow recipes for everyone. Find menus, ideas for a weeknight meal, tips on healthy eating and more. This digital magazine is now available on the Texture Magazine App for iPad, iPhone, Android Tablets and Windows 8 devices.

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