In this Issue:
SAVEUR is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable. Take a look for yourself.
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About Saveur Magazine:
The SAVEUR Magazine is for people who enjoy a good meal. In-depth information on food in all its contexts, with a special emphasis on heritage and tradition, home cooking and real food, and flavours from around the globe. It celebrates the myriad of cultures and social events in which dishes are created and the people who create them. Rich and complex stories that are defining and memorable are also filled for a pleasurable read!
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