In this Issue:
The Pasta Issue. Our Love Letter to the World’s Most Perfect Food. Tuscan potato and-cheese-filled tortelli with porcini mushrooms and a righteous amount of butter. Roll, Twist, Pinch: Lessons of a Stuffed-Pasta Maestro. Endangered Tastes: In Search of Italy’s Rarest Pasta. We’re #2: The Golden Age of Pasta in America. Recipes & Stories from Sicily, Sardinia, Liguria, Emilia-Romagna, Friuli, and beyond. The Fragrant Coast: Where Pesto Rules.
SAVEUR is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable. Take a look for yourself.
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About Saveur Magazine:
The SAVEUR Magazine is for all the foodies who enjoy a hearty meal. Find in-depth information on food in all contexts, with a special emphasis on culture and tradition, home cooking, and flavors from around the world. Read on to capture the essence of different cultures and social events, special dishes made by special people. Discover rich and complex stories that make for an interesting read. The latest Saveur digital magazine issue is now available on the Texture Magazine App for iPad, iPhone, Android tablets and smartphones as well as Windows 8 devices.
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