In this issue: A Los Angeles chef returns to the Midwest of her childhood for an epic Thanksgiving feast that marries the sophistication of restaurant kitchens with beloved homestyle classics; Salted caramel apple, pumpkin maple brûlée, ginger chocolate chess, brown butter walnut, coconut lime custard—America’s iconic dessert, pie, has taken many forms through the years; For one frequent visitor, the flavor-packed cuisine of Alentejo, Portugal is a continual source of comfort and inspiration.
A Saveur digital magazine subscription for iPad, Windows 8 devices & Android tablets is for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable.