In this Issue:
Sweet & Easy! Grandma’s Strawberry shortcake. Stack it High! Turn Berries, cream and sweet biscuits into strawberry shortcake perfection. Party Classics: Cheesy Potluck Potatoes, Lemon Pudding Bars, and Derby Day Hot Browns. Hearty Salads You’ll Crave. 20 Super Quick Dinners. Confetti Crunch Pie. Easter Brunch! Real-Deal Beignets. Pimiento Cheese Grits. Waffle Sliders.
Cook like you’ve never cooked before! Have the magazine of the world’s largest community of home cooks delivered straight to your tablet or phone without missing a single reader-submitted, test-kitchen approved recipe, all guaranteed to work in your kitchen and your life. Take a look for yourself.
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About Taste of Home Magazine:
Taste of Home is an American cooking publication that brings together an entire community of enthusiastic home cooks who share a passion for churning out culinary delights. This cooking magazine is among the most sought after resources for delectable dishes that instantly become a hit with your family. Most of the recipes are easy to follow and the tips interesting enough to make everyday a celebration at home. The latest Taste of Home digital magazine issue is now available on the Texture Magazine App for iPad, iPhone, Android tablets and smartphones as well as Windows 8 devices.
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