allrecipes magazine is for anyone in search of new, family-friendly recipes. The magazine pulls the best-rated recipes from—the world’s largest food community—and combines them with exclusive features.

The allrecipes team shares the secrets of stress-free meal planning, and rates the kitchen equipment that will cut down prep time. Alongside midweek menus, time-tested by the allrecipes team and bound to become family favorites, the magazine often features seasonal celebration ideas. Toast New Year’s Eve with sparkly cocktails, no bartender required, or make surprisingly simple chocolate mice ahead of Halloween. Easy-to-follow instructions break down prep and cook time, and show how highly the recipe was rated online.

From the allrecipes archives:
Texture subscribers can access every issue of allrecipes magazine dating back to August 2013, and catch up on articles such as:

Live in the Fast Lane. Six recipes that can be made in 45 minutes, for when you’re running at full tilt. (November 2015)
Beat the Heat. If you’ve put away your slow cooker for the summer, pull it back out! Recipes from our slow-cooker board on Pinterest make for six simple meals and one cool kitchen. (June / July / August 2015)
Know Your Gear. Are you using the right pan for the job? The right knife? Cutting board? Are you sure? Get reacquainted with your kitchen equipment. (February / March 2015)
Preserving Summer. Tips, tricks, and recipes to help everyone from canning newbies to pickling pros make the most of summer produce. (August / September 2014)
Cookies That Make the Cut. Seven cookie recipes that have been rated 4½ to 5 stars by over 1,000 people – it’s tough to get a better endorsement than that! (December 2013 / January 2014)

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